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Decadent Del Mar Dining – Plated

155 per person

First Course

“Layered Golden and Red Beets with Candied Walnut and Purple Haze Goat Cheese
Micro Arugula, Sherry Vinaigrette”

Second Course

“Local Charred Octopus, Lemon and Olive Oil,
Tomato Salsa Verde, Green Chimichurri”

Third Course

“Center Cut Braised Veal Short Rib
Soft Polenta, Crispy Sweetbreads, Poached Pear
Morel Cream”

Fourth Course

“Dark Chocolate Entremet with Caramelized Hazelnut, Soft Chocolate Cake
Mango and Passion Fruit Sorbet”

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Contact

1-858 314 2010

rfp-gdm@fairmont.com

5300 Grand Del Mar Court
San Diego, California 92130
USA

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  • Meet the Team
  • Chef’s Menus
  • View Menus
  • Gallery

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Grand Del Mar