Healthy Del Mar Diet – Plated
125 per person
First Course
“Baby Gem Lettuce, Brioche Croutons, Grated Eggs, Red Radish
Green Goddess Dressing”
Second Course
“California White Sea Bass, Organic Red Quinoa, Marinated Artichokes, Pea Tendrils,
Fire Roasted Sweet Bell Pepper Salsa”
Third Course
Exotic Mousse Assemblage with Coconut Mousse, Poached Pineapple Gelée and Coconut Gelato