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Healthy Del Mar Diet – Plated

125 per person

First Course

“Baby Gem Lettuce, Brioche Croutons, Grated Eggs, Red Radish
Green Goddess Dressing”

Second Course

“California White Sea Bass, Organic Red Quinoa, Marinated Artichokes, Pea Tendrils,
Fire Roasted Sweet Bell Pepper Salsa”

Third Course

Exotic Mousse Assemblage with Coconut Mousse, Poached Pineapple Gelée and Coconut Gelato

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Contact

1-858 314 2010

rfp-gdm@fairmont.com

5300 Grand Del Mar Court
San Diego, California 92130
USA

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Grand Del Mar