Dominus Estate, “Napanook,” Napa Valley, California – ultra fine tannins, bright acidity with savory smoky notes

Frank Family, Rutherford Reserve, Napa Valley, California – full bodied with briar berries and a long strong finish

Emilio Moro, Tempranillo, Ribera del Duero, Spain – a richness of flavors with toasted wood, black fruit and vanilla

Numanthia, Tempranillo, “Termes,” Toro. Spain – fresh and vibrant with fruit and aromatic herb notes, long finish

Parusso, Dolcetto Dolcetto D’Alba, Piemonte, Italy – fresh and elegant ruby fruit with violet and floral undertones

Isole e Olena, Sangiovese, Chianti, Italy – core of juicy cherry layered with pipe tobacco mint and spiced oak

Ettore Germano, Nebbiolo, Barolo, Italy – powerful and precise with big red fruits, pomegranate and licorice

Monte Xanic Cabernet, Valle de Guadalupe, Mexico – gentle and semi-sweet with fresh acidity and soft tannins

Keenan, Spring Mountain, Napa Valley, California – bold, ripe fruit with savory herbs and floral freshness

Terrazas de los Andes, Mendoza, Argentina – intense floral notes with a spicy character of black pepper and cocoa

Paul Hobbs, “Felino”, Mendoza, Argentina – tangy and fresh, medium body with fine tannins and a bright finish

Loscano, Grand Reserve, Uco Valley, Argentina – sweet and spicy plum, finishing with light nuances of oak

Foxglove, Paso Robles, California – intense blackberry, pepper and full-bodied

Newton, “Red Label,” Napa County, California – bursting with red and purple fruits, hints of oak and spice

Hunt & Harvest, Napa Valley, California – fruit forward, long soft tannins with a sweet vanilla finish

Justin, Paso Robles, California – dry, moderate plus-bodied wine with cinnamon and caramelized barrel sweetness

Chappellet, “Mountain Cuvée,” Napa Valley, California – bright red fruits finish with a spiced chocolate complexity

Chateau Haut-Segottes, St. Emilion, Bordeaux, France – stewed fruit with dry, astringent tannins in the finish

Monticello, Jefferson Cuvee, Napa Valley, California – dark luscious black fruits with tones of anise and rich texture

Faust, Napa Valley, California – classic napa-style cabernet, bold and powerful with inky density and a full mouthfeel

Saddleback Cellars, Oakville, Napa Valley, California – deep intense cherries with rich velvety tannins and leather

Justin, “Isoceles,” Paso Robles, California – robust red that exhibits bold black fruit, earth and tar, rich textures

Groth, Napa Valley, Californi a – big and lush with a soft and supple texture ending on a sweet vanilla note

Frank Family Vineyard, Carneros, Napa Valley, California – balanced with fine tannins and a medium ripe finish

Stags Leap Wine Cellars, “Artemis,” Napa Valley, California – ripe blackberry, chocolate cherry and cedar

Chateau Montelena, Napa Valley, California – a subtle red with red pepper, berry and sweet tobacco character

Joseph Phelps, Napa Valley, California – deeply layered with notes of black currant jam, roasted coffee and tobacco

Chateau Pibran, Paulliac, Bordeaux, France – medium body, juicy , open and soft on the finish

K Martini & Sohn, Pinot Grigio, Alto Adige, Italy – full bodied, rich and flowery with pear and apple notes

Talbot, “Kali Hart,” Monterey County, California – bright red fruit flavors with soft smooth tannins

Brooks, Willamette Valley, Oregon – elegant earthiness, bright acidity and a complex lively finish

Sextant, Santa Lucia Highlands, California – prominent raspberry notes with sage and truffle nuances

Maison Roche de Bellene, Burgundy, France – sustainably farmed, puristic style with bright fruit and fine texture

Caraciolli, Santa Lucia Highlands, California – concentrated red fruit with undertones of pepper and tobacco

Tyler, Santa Barbara County, California – strong minerality, crushed rock, bright cherry, wet earth and game

Domaine Faiveley, Burgundy, France – rich and very ripe substance with fine round tannins

*Prudhon, Chassagne Montrachet Rouge, “Les Chambres,” Burgundy, France – open red fruit and woodsy earth

Frank Family, Carneros, Napa Valley, California – orange and cranberry with baking spices, intense and full bodied

Cloudy Bay, Marlborough, New Zealand – floral notes dance along finely grained tannins and harmonious acidity

*Bitouzet-Priuer “Les Aussy” Volnay 1er Cru, Burgundy, France – earthy, light on the palate with a medium finish

Kermit Lynch, Rhône Blend, Côtes-du-Rhône, France – deep dark earth meets spice notes for a long, dry finish

Zaca Mesa, Syrah, Santa Ynez Valley, California – bright blackberry with a silky finish and a touch of smoky oak

E. Guigal, Syrah, Crozes-Hermitage, France – dark and deeply well-structured with refined tannins and a hint of oak

Domine Bois de Boursan, Rhone Blend, Chateuneuf-du-Pape, France – incense and dark cherries, fresh and juicy

Ridge, “Three Valleys,” Sonoma, California – rich with bramble fruit, chewy tannins and a moderately long finish

Frank Family, Napa Valley, California – medium-bodied with a silky mouthfeel and hints of pepper and leather

Flora Springs, Napa Valley, California – deep, smooth and ripe with toasty black fruit and spice

Newton, “Unfiltered,” Napa Valley, California – ripe plums, currants supported by gravelly, ripe tannins

Christian Moreau, Chablis, France – ripe and bone dry with a refreshing minerality that defines traditional Chablis

Walter Hansel, North Slope, Russian River, Sonoma, California – honeyed, rich, full-bodied and nutty

Peay, Sonoma Coast, California – golden, chalky profile with excellent acidity and a medium to long finish

Paul Hobbs, Russian River, Sonoma, California – richly textured with fresh white fruits and sweet brioche notes

Chateau Montelena, Napa Valley, California – bright fruits with a touch of vanilla and a rich finish

Kistler, “Les Noisetiers,” Sonoma Coast, California – a perfect pair with food, light Meyer lemon and hazelnut

Frank Family, Lewis Vineyards, Carneros, Napa Valley, California – big, buttery and bold Napa-style Chardonnay

Far Niente, Napa Valley, California – rounded and silky with flavors of ripe fruits and subtle toasty oak

*Bitouzet-Prieur, Meursault, “Les Corbins,” Burgundy, France – classic with soft minerality and a very long palate

*Peter Michael, Belle Cote, Sonoma Coast – creamy and weighty with ripe and powerful fruit

Dr. Loosen, Kabinett, Mosel, Germany – refreshing with a fine mineral edge expressing floral and flinty notes

Blees-Ferber, Spatlese, Mosel, Germany – notes of bright stone fruits and crisp acidity

Justin, Paso Robles, California – Dry and crisp with refreshing notes of tropical fruit

Silverado, Napa Valley, California – vibrant and exotic with spice and floral notes

Ojai Vineyards, Santa Ynez Valley, California – strong citrus on the palate with a creamy texture and racy finish

Lucien Crochet, Sancerre, France – pungent and distinctive with mineral and grapefruit flavors

Cloudy Bay, Marlborough, New Zealand – a vibrant mix of ripe citrus and stone fruit with structured acidity

Rochioli, Russian River, Sonoma, California – a balanced blend of citrus, sweet hay and a hint of thyme

Domäne Wachau, Gruner Veltliner, Austria – golden delicious apple meets white pepper and herbal notes

La Cana, Albarino, Rias Baixas, Spain – gentle and peachy with lingering minerality and tropical fruits

Segura Viudas, Brut, Cava, Spain – crisp with an interesting floral note and mouth-pleasing creaminess

Bortolin Angelo, Prosecco, Italy – fruity and delicate taste with sweet notes falling gently on the palate

Domaine Chandon, Brut, California – nutty flavors with hints of brioche and a refreshing dry finish

Mumm, Brut, Rosé, Napa Valley, California – soft fruity berries with firm and powerful structure

Schramsberg, Blanc de Blancs, Napa Valley, California – bright core fruits, floral notes and an elegant creaminess

Louis Roederer, Brut, France – fresh citrus fruit and apple flavors, elegant texture and a live crisp finish

Laurent-Perrier” La Cuvee” Brut, France – delicate creamed apples and fragrant acidity with a light and fruity finish

Veuve Clicquot, Brut, “Yellow Label,” France – strength meets silkiness with notes of crisp fruit and baked bread

Charles Heidsieck Rosé, Reserve, France – delicate vivacious bubbles, a powerful mouth feel with bursts of berries

Moët et Chandon, “Dom Pérignon,” France – a pure airy bouquet finishing with a pristine silky finish on the palate

Krug, “Grande Cuvée,” France – fine bubbles, aromas of blooming flowers and nutty citrus flavors

Chalone, Monterey County, California – fruit expressive with a toasty oak finish

Foxglove, Paso Robles, California – mineral driven and well balanced

Landmark, Sonoma County, California – bright acidity and minerality with notes of apricot and honey

Maison Roche de Bellene, Burgundy, France – old vine Burgundian Chardonnay with bright minerality

Paul Hobbs “Crossbarn” Chardonnay, Sonoma Coast, California – juicy palate with round texture and minerality

Keenan, Spring Mountain, Napa, California – food worthy with crisp acidity and medium body