


Banquet Wine List
Wines are allocated and may have limited availability.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Dominus Estate, Napanook, Napa Valley, California ultra fine tannins, bright acidity with savory smoky notes
Frank Family, Rutherford Reserve, Napa Valley, California full bodied with briar berries and a long strong finish
Emilio Moro, Tempranillo, Ribera del Duero, Spain a richness of flavors with toasted wood, black fruit and vanilla
Numanthia, Tempranillo, “Termes,” Toro. Spain fresh and vibrant with fruit and aromatic herb notes, long finish
Parusso, Dolcetto Dolcetto DAlba, Piemonte, Italy fresh and elegant ruby fruit with violet and floral undertones
Isole e Olena, Sangiovese, Chianti, Italy core of juicy cherry layered with pipe tobacco mint and spiced oak
Ettore Germano, Nebbiolo, Barolo, Italy powerful and precise with big red fruits, pomegranate and licorice
Monte Xanic Cabernet, Valle de Guadalupe, Mexico gentle and semi-sweet with fresh acidity and soft tannins
Keenan, Spring Mountain, Napa Valley, California bold, ripe fruit with savory herbs and floral freshness
Terrazas de los Andes, Mendoza, Argentina intense floral notes with a spicy character of black pepper and cocoa
Paul Hobbs, “Felino”, Mendoza, Argentina tangy and fresh, medium body with fine tannins and a bright finish
Loscano, Grand Reserve, Uco Valley, Argentina sweet and spicy plum, finishing with light nuances of oak
Foxglove, Paso Robles, California intense blackberry, pepper and full-bodied
Newton, “Red Label, Napa County, California bursting with red and purple fruits, hints of oak and spice
Hunt & Harvest, Napa Valley, California fruit forward, long soft tannins with a sweet vanilla finish
Justin, Paso Robles, California dry, moderate plus-bodied wine with cinnamon and caramelized barrel sweetness
Chappellet, Mountain Cuvée, Napa Valley, California bright red fruits finish with a spiced chocolate complexity
Chateau Haut-Segottes, St. Emilion, Bordeaux, France stewed fruit with dry, astringent tannins in the finish
Monticello, Jefferson Cuvee, Napa Valley, California dark luscious black fruits with tones of anise and rich texture
Faust, Napa Valley, California classic napa-style cabernet, bold and powerful with inky density and a full mouthfeel
Saddleback Cellars, Oakville, Napa Valley, California deep intense cherries with rich velvety tannins and leather
Justin, Isoceles, Paso Robles, California robust red that exhibits bold black fruit, earth and tar, rich textures
Groth, Napa Valley, Californi a big and lush with a soft and supple texture ending on a sweet vanilla note
Frank Family Vineyard, Carneros, Napa Valley, California balanced with fine tannins and a medium ripe finish
Stags Leap Wine Cellars, “Artemis, Napa Valley, California ripe blackberry, chocolate cherry and cedar
Chateau Montelena, Napa Valley, California a subtle red with red pepper, berry and sweet tobacco character
Joseph Phelps, Napa Valley, California deeply layered with notes of black currant jam, roasted coffee and tobacco
Chateau Pibran, Paulliac, Bordeaux, France medium body, juicy , open and soft on the finish
K Martini & Sohn, Pinot Grigio, Alto Adige, Italy full bodied, rich and flowery with pear and apple notes
Talbot, Kali Hart, Monterey County, California bright red fruit flavors with soft smooth tannins
Brooks, Willamette Valley, Oregon elegant earthiness, bright acidity and a complex lively finish
Sextant, Santa Lucia Highlands, California prominent raspberry notes with sage and truffle nuances
Maison Roche de Bellene, Burgundy, France sustainably farmed, puristic style with bright fruit and fine texture
Caraciolli, Santa Lucia Highlands, California concentrated red fruit with undertones of pepper and tobacco
Tyler, Santa Barbara County, California strong minerality, crushed rock, bright cherry, wet earth and game
Domaine Faiveley, Burgundy, France rich and very ripe substance with fine round tannins
*Prudhon, Chassagne Montrachet Rouge, Les Chambres, Burgundy, France open red fruit and woodsy earth
Frank Family, Carneros, Napa Valley, California orange and cranberry with baking spices, intense and full bodied
Cloudy Bay, Marlborough, New Zealand floral notes dance along finely grained tannins and harmonious acidity
*Bitouzet-Priuer Les Aussy Volnay 1er Cru, Burgundy, France earthy, light on the palate with a medium finish
Kermit Lynch, Rhône Blend, Côtes-du-Rhône, France deep dark earth meets spice notes for a long, dry finish
Zaca Mesa, Syrah, Santa Ynez Valley, California bright blackberry with a silky finish and a touch of smoky oak
E. Guigal, Syrah, Crozes-Hermitage, France dark and deeply well-structured with refined tannins and a hint of oak
Domine Bois de Boursan, Rhone Blend, Chateuneuf-du-Pape, France incense and dark cherries, fresh and juicy
Ridge, Three Valleys, Sonoma, California rich with bramble fruit, chewy tannins and a moderately long finish
Frank Family, Napa Valley, California medium-bodied with a silky mouthfeel and hints of pepper and leather
Flora Springs, Napa Valley, California deep, smooth and ripe with toasty black fruit and spice
Newton, “Unfiltered,” Napa Valley, California ripe plums, currants supported by gravelly, ripe tannins
Christian Moreau, Chablis, France ripe and bone dry with a refreshing minerality that defines traditional Chablis
Walter Hansel, North Slope, Russian River, Sonoma, California honeyed, rich, full-bodied and nutty
Peay, Sonoma Coast, California golden, chalky profile with excellent acidity and a medium to long finish
Paul Hobbs, Russian River, Sonoma, California richly textured with fresh white fruits and sweet brioche notes
Chateau Montelena, Napa Valley, California bright fruits with a touch of vanilla and a rich finish
Kistler, Les Noisetiers, Sonoma Coast, California a perfect pair with food, light Meyer lemon and hazelnut
Frank Family, Lewis Vineyards, Carneros, Napa Valley, California big, buttery and bold Napa-style Chardonnay
Far Niente, Napa Valley, California rounded and silky with flavors of ripe fruits and subtle toasty oak
*Bitouzet-Prieur, Meursault, Les Corbins, Burgundy, France classic with soft minerality and a very long palate
*Peter Michael, Belle Cote, Sonoma Coast creamy and weighty with ripe and powerful fruit
Dr. Loosen, Kabinett, Mosel, Germany refreshing with a fine mineral edge expressing floral and flinty notes
Blees-Ferber, Spatlese, Mosel, Germany notes of bright stone fruits and crisp acidity
Justin, Paso Robles, California Dry and crisp with refreshing notes of tropical fruit
Silverado, Napa Valley, California vibrant and exotic with spice and floral notes
Ojai Vineyards, Santa Ynez Valley, California strong citrus on the palate with a creamy texture and racy finish
Lucien Crochet, Sancerre, France pungent and distinctive with mineral and grapefruit flavors
Cloudy Bay, Marlborough, New Zealand a vibrant mix of ripe citrus and stone fruit with structured acidity
Rochioli, Russian River, Sonoma, California a balanced blend of citrus, sweet hay and a hint of thyme
Domäne Wachau, Gruner Veltliner, Austria golden delicious apple meets white pepper and herbal notes
La Cana, Albarino, Rias Baixas, Spain gentle and peachy with lingering minerality and tropical fruits
Segura Viudas, Brut, Cava, Spain crisp with an interesting floral note and mouth-pleasing creaminess
Bortolin Angelo, Prosecco, Italy fruity and delicate taste with sweet notes falling gently on the palate
Domaine Chandon, Brut, California nutty flavors with hints of brioche and a refreshing dry finish
Mumm, Brut, Rosé, Napa Valley, California soft fruity berries with firm and powerful structure
Schramsberg, Blanc de Blancs, Napa Valley, California bright core fruits, floral notes and an elegant creaminess
Louis Roederer, Brut, France fresh citrus fruit and apple flavors, elegant texture and a live crisp finish
Laurent-Perrier La Cuvee Brut, France delicate creamed apples and fragrant acidity with a light and fruity finish
Veuve Clicquot, Brut, Yellow Label, France strength meets silkiness with notes of crisp fruit and baked bread
Charles Heidsieck Rosé, Reserve, France delicate vivacious bubbles, a powerful mouth feel with bursts of berries
Moët et Chandon, Dom Pérignon, France a pure airy bouquet finishing with a pristine silky finish on the palate
Krug, “Grande Cuvée,” France fine bubbles, aromas of blooming flowers and nutty citrus flavors
Chalone, Monterey County, California fruit expressive with a toasty oak finish
Foxglove, Paso Robles, California mineral driven and well balanced
Landmark, Sonoma County, California bright acidity and minerality with notes of apricot and honey
Maison Roche de Bellene, Burgundy, France old vine Burgundian Chardonnay with bright minerality
Paul Hobbs Crossbarn Chardonnay, Sonoma Coast, California juicy palate with round texture and minerality
Keenan, Spring Mountain, Napa, California food worthy with crisp acidity and medium body