Breakfast Action Stations
A culinary attendant is required for all stations one for every 25 to 50 guests at a rate of $200 per attendant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Buttermilk, Whole Wheat, Blueberry or Chocolate Chip Pancakes (select two) with Seasonal Fruit Compote, Candied Nuts, Cinnamon Butter, Vanilla Bean Chantilly and Vermont Maple Syrup
Belgian-Style Waffles with Mixed Berries, Cinnamon-Apple Compote, Vanilla Bean Chantilly, Vermont Maple Syrup, Whipped Butter and Powdered Sugar
Brioche Bread with Seasonal Fruit Compote, Vermont Maple Syrup, Raspberry Coulis and Vanilla Bean Chantilly
Softly-Poached Farm Fresh Eggs with Toasted English Muffins, Crab, Canadian Bacon, Smoked Salmon, Grilled Tomatillo, Traditional Hollandaise and Chipotle Hollandaise
Farm Fresh Eggs and Egg Whites with Artisan Ham, Chorizo, Applewood-Smoked Bacon, Smoked Salmon, Spinach, Tomato, Sweet Peppers, Red Onion, Mushrooms, Avocado, Mozzarella Cheese, Crumbled Goat Cheese and Cheddar Cheese