Freshly Squeezed Orange, Grapefruit and Apple Juice

Selection of Sliced Seasonal Fruit, Melons and Berries

Chef’s Selection of Pastries and Miniature Muffins with Whipped Butter and Assorted Preserves

Steel Cut Oatmeal with Brown Sugar, Almonds, Golden Raisins and Skim Milk

Farm Fresh Scrambled Eggs with Smoked Cheddar Cheese

Applewood-Smoked Bacon and Pork Sausage

Herbed Potatoes with Scallions

Selection of 1 Entrée – 62 per guest
Selection of 2 Entrées – 68 per guest
Choice of Three Meats – additional 8 per guest

Freshly Squeezed Orange, Grapefruit and Apple Juice
Selection of Sliced Seasonal Fruit, Melons and Berries
Selection of Individual Kashi Cereals with 2% and Almond Milk
Individual Greek Yogurts with Housemade Granola
Chef’s Selection of Miniature Muffins, Croissants and Pain au Chocolate

Toaster Station
Whole Grain and Sourdough Bread, English Muffins and Assorted New York-Style Bagels with Whipped Butter, Peanut Butter, Assorted Preserves, Whipped Cream Cheese and Chives

Entrée Selections
Scrambled Eggs with Cheddar Cheese and Green Onion

Buttermilk Pancakes with Vermont Maple Syrup and Whipped Butter

Brioche French Toast with Vermont Maple Syrup and Vanilla Bean Chantilly

Eggs Benedict with Artisan Ham, Rosemary Focaccia and Hollandaise Sauce

Breakfast Burrito with Scrambled Eggs, Bacon, French Fries, Pepper Jack Cheese and Flour Tortilla

Choice of Three
Applewood-Smoked Bacon
Honey-Baked Ham
Chicken-Apple Sausage
Pork Sausage
Turkey Sausage
Hash Browns
Herb-Roasted Marble Potatoes with Sea Salt
Fingerling Potatoes with Roasted Garlic, Shallots and Basil
Potatoes with Onions and Sweet Peppers