Buffet Breakfast
A $12.00 per person surcharge will be added to the menu price when the guarantee is less than 20 guests.
Served with Freshly Brewed Regular and Decaffeinated Coffee and an Assortment of Hot Teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Freshly Squeezed Orange, Grapefruit and Apple Juice
Selection of Sliced Seasonal Fruit, Melons and Berries
Chefs Selection of Pastries and Miniature Muffins with Whipped Butter and Assorted Preserves
Steel Cut Oatmeal with Brown Sugar, Almonds, Golden Raisins and Skim Milk
Farm Fresh Scrambled Eggs with Smoked Cheddar Cheese
Applewood-Smoked Bacon and Pork Sausage
Herbed Potatoes with Scallions
Selection of 1 Entrée 62 per guest
Selection of 2 Entrées 68 per guest
Choice of Three Meats additional 8 per guest
Freshly Squeezed Orange, Grapefruit and Apple Juice
Selection of Sliced Seasonal Fruit, Melons and Berries
Selection of Individual Kashi Cereals with 2% and Almond Milk
Individual Greek Yogurts with Housemade Granola
Chefs Selection of Miniature Muffins, Croissants and Pain au Chocolate
Toaster Station
Whole Grain and Sourdough Bread, English Muffins and Assorted New York-Style Bagels with Whipped Butter, Peanut Butter, Assorted Preserves, Whipped Cream Cheese and Chives
Entrée Selections
Scrambled Eggs with Cheddar Cheese and Green Onion
Buttermilk Pancakes with Vermont Maple Syrup and Whipped Butter
Brioche French Toast with Vermont Maple Syrup and Vanilla Bean Chantilly
Eggs Benedict with Artisan Ham, Rosemary Focaccia and Hollandaise Sauce
Breakfast Burrito with Scrambled Eggs, Bacon, French Fries, Pepper Jack Cheese and Flour Tortilla
Choice of Three
Applewood-Smoked Bacon
Honey-Baked Ham
Chicken-Apple Sausage
Pork Sausage
Turkey Sausage
Hash Browns
Herb-Roasted Marble Potatoes with Sea Salt
Fingerling Potatoes with Roasted Garlic, Shallots and Basil
Potatoes with Onions and Sweet Peppers