Buffet Dinner
All buffet dinners are served for a maximum of two hours. A $15.00 per person surcharge will be added to the menu price when the guarantee is less than 40 guests.
Served with Freshly Baked Breads and Butter; Freshly Brewed Regular and Decaffeinated Coffee; and an Assortment of Hot Teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Soups
Select one item.
Farmers Roasted Vegetable, Arugula Pesto
Chickpea and Puy Lentils, Vegetable Medley and Tomatoes
Cream of Cauliflower and Toasted Fennel Seeds
Tomato, Carrot and Ginger, Creamy Yogurt
Purée of Local Asparagus and Hint of Horseradish
Salads
Select three items.
Mixed Lettuce and Rocket Greens Salad, Red Wine Vinaigrette
Young Yukon Potato Salad, Pickles, Dijon Mayonnaise and Feta Cheese
Grilled Belgian Endive, Marinated Beet, Romanesco Cauliflower
Crispy Radish Salad, Watermelon and Red Lemon Chives, Citrus Vinaigrette
Goat Cheese and Lentil Salad, Soft Herbs, Baby Tomatoes and Basil
Fennel and Red Onion Salad, Upland Watercress, Coriander and Thyme Vinaigrette
Caesar Salad, Roasted Garlic Sourdough Croutons, Shaved Parmesan
Baby Arugula and Spinach Salad, Toasted Hazelnuts, Sundried Cranberries, Purple Haze Goat Cheese, Balsamic Vinaigrette
Vine-Ripe Tomato and Burrata Salad, Fresh Basil, Aged Balsamic Reduction
Premium Entrées
Select three items.
Poached Wild Salmon, Leeks, Spinach and Tomato Vinaigrette
Mussels and Clams Sauté, Garlic Shallots and White Wine, Toast
Roasted Seasonal Fish, Artichokes, French Beans, Kalamata Olives
Roasted Crispy Chicken, Sauternes Sauce, Wild Mushrooms
Marinated Chicken Thighs, Chorizo Sausage, Grilled Sweet Onions
Apricot Glazed Chicken Breast, Herb Garlic Fingerling Potatoes, Brandy Cream
Roasted Penne Pasta, Anchovies, Garlic and Capers
Coca Cola Brined Pork Loin, Roasted Green Apples, Roasting Jus
Grilled Skirt Steak with Pickled Corn Relish
Grand Entrées
Slow Roasted Herb Rubbed Tenderloin of Beef, Asparagus, Port Wine Sauce
Lobster and Shrimp Pappardelle, Fennel, Savory Spinach, Lobster Cream Sauce
Roast Leg of New Zealand Lamb, Mint Pea Puree
Seared Chilean Sea Bass, Baby Bok Choy, Miso Butter
Desserts
Chefs Selection of Miniature Desserts, Large Cakes and Tarts
Premium Entrée Selection 145 per guest
Grand Entrée Selection 160 per guest
Soup
Lobster and Shrimp Bisque
Salads
Jalapeño Coleslaw, Cumin, Cilantro and Lime
BLT Chopped Salad, Creamy Ranch Dressing
Potato Salad, Celery, Hearts of Palm
Mesclun Saladini Lettuce Blend, Honey Mustard Dressing
From The Grill
Select three items.
Marinated Chicken
Marinated Petite Filet of Beef, Red Wine Sauce
BBQ Pork Ribs
Carved House-Smoked Brisket, Chipotle Ketchup
Grilled Swordfish, Tropical Fruit Salsa
Grilled Jumbo Shrimp, Lemon Butter Sauce
Portobello Mushroom Steak, Balsamic Jus
Accompaniments
Idaho Baked Potatoes, Sour Cream, Butter, Scallions, Cheddar Cheese, Bacon Bits
Baked Truffle Macaroni and Cheese
Roasted Vegetable Medley Platter
Desserts
Devils Food Cupcakes
Banana Cream Pie
Vanilla Cream Puffs with Chocolate Sauce
Additional From The Grill Items 10 per guest, per selection
From The Grill culinary attendant required one for every 75 guests at a rate of $200 per attendant
Mixed Berry Cobbler with Sweet Crème Fraîche
Strawberry Shortcake
Soups
Select one item.
Brazilian Black Bean Soup, Grilled Red Onion Relish
Quinoa Chowder, Oregano, Sundried Tomatoes and Vegetables
Portuguese Potato and Kale Soup
Salads
Select three items.
Jicama and Citrus Segment Salad, Chile Powder and Squeezed Lime Juice
Ensalada Chilena, Onions, Tomatoes and Parsley
Vegetable Ceviche Salad, Sweet Peppers, Red Onions and Teardrop Tomatoes
Chimichurri Orzo Pasta Salad, Wild Arugula
Entrées
Select three items.
Bacon with Creamy Swiss Chard
Peruvian-Spiced Chicken, Yellow Roasted Potatoes
Additional Entrées 10 per guest, per selection
South American Bouillabaisse Seafood Stew with Fried Plantains
Grilled Skirt Steak with Adobo Butter and Green Chimichurri
Roasted Salmon, Tomatillo Mole and Julienne Sweet Bell Peppers
Roasted Pork Loin, Chilean Cilantro Sauce
Traditional Paella and Garnishes
Desserts
Arroz Con Leche with Strawberries
Tequila Lime Tart
Florida Entremet: Grapefruit Mousse, Mango Caramel and Citrus Madeline
Pistachio and Cherry Tart
Chocolate Mousse Cups with Fresh Berries
Soup
Select one item.
White Bean, Vegetable and Kale
Italian Sausage and Shrimp, Tomatoes, Onions and Potatoes
Salads
Select three items.
Panzanella Caprese Salad, Basil, Olive Oil, Brioche
Fennel and Asparagus, Citrus Vinaigrette
Kale Caesar, Croutons, Shaved Parmesan, Dried Cranberries and Toasted Pinenuts
Shredded Brussel Sprouts, Pecorino Cheese and Candied Walnuts~
Pasta
Select one item.
Potato Gnocchi with Pesto
Bucatini with Pancetta, Onions and Tomatoes
Rigatoni with Pomodoro Sauce
Tomato Risotto, Melted Burrata and Chives
Entrées
Select three items.
Roasted Beef Tenderloin, Soft Polenta and Mushrooms
Pan-Seared Chilean Seabass, Artichoke Caponata
Ahi Tuna Putanesca with Penne Pasta
Veal Piccata, Lemon Caper Butter Sauce Creamy
Desserts
Tiramisu
Ricotta Cannoli with Chocolate Chips and Pistachios
Baba au Rhum with Mascarpone Chantilly and Rum Raisins
Citrus Cheesecakes
Chocolate Passion Fruit Torte
Additional Entrées 10 per guest, per selection
Soups
Select one item.
Coconut and Carrot Soup, Toasted Coconut Flakes
Miso Soup with Tofu, Spinach and Shitake Mushrooms
Ginger Butternut Soup, Sesame Seeds
Salads
Select three items.
Pickled Cucumber, Radish and Onion Salad, Rice Wine Vinaigrette
Chilled Udon Noodle Salad, Shredded Cabbage, Carrots, Enoki Mushrooms, Soy Sesame Dressing
Edamame Beans, Mandarin Oranges, Napa Cabbage, Sweet Bell Peppers, Red Quinoa
Mango Cabbage Slaw, Jicama, Snap Peas, Carrots, Cashews, Creamy Pineapple Dressing
Entrées
Shrimp Fried Jasmine Rice, Carrots, Peas, Eggs, Sesame Oil and Soy
Marinated Beef and Broccoli Rabe, Chestnuts and Scallions
Orange-Glazed Chicken Thighs, Garlic Baby Bok Choy
Lemon Grass and Pineapple Glazed Pork, Braised Green Cabbage
Glass Noodle Stir Fry, Spinach, Onions, Mushrooms and Carrots
Desserts
Coconut Panna Cotta
Pistachio Yuzu Cake
Chocolate Cherry Tarts
Pineapple Praline Verrine
Banana Exotic Entremet