Plated Breakfast
Select one entrée to be served to all guests.
Served with Freshly Squeezed Orange, Grapefruit and Apple Juice; a Basket of Freshly Baked Muffins, Breads and Danishes with Whipped Butter and Assorted Preserves; Freshly Brewed Regular and Decaffeinated Coffee; and an Assortment of Hot Teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Vermont Maple Syrup, Whipped Butter and Chicken-Apple Sausage
Applewood-Smoked Bacon, Pork Sausage, Herb-Roasted Fingerling Potatoes and Blistered Tomatoes
Harissa-Poached Sweet Shrimp, Fried Eggs, Black Beans, Shaved Manchego Cheese, Spicy Corn Salsa, Crème Fraîche and Corn Tortillas
Free-Range Eggs, Smoked Salmon, Onions and Steamed Asparagus
Roasted Roma Tomatoes, Sautéed Wild Mushrooms or Grilled Asparagus