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Grand Del Mar
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  • Breakfast
    • Continental Breakfast
    • Buffet Breakfast
    • Breakfast Enhancements
    • Breakfast Action Stations
    • Plated Breakfast
  • Refreshment & Break
    • Refreshment and Break Packages
  • Lunch
    • Plated Lunch
    • Buffet Lunch
    • Boxed Lunch
  • Reception
    • Reception Cold Hors D'oeuvre
    • Reception Hot Hors D'oeuvres
    • Reception Buffet Stations
    • Reception After-Dinner Stations
    • Reception Dessert Stations
  • Dinner
    • Plated Dinner
    • Buffet Dinner
  • Beverages
    • Beverage Packages
    • Hosted Bar
    • Cash Bar
    • Signature Cocktails
    • Champagne Cocktails
    • Banquet Wine List
  • Handcrafted Cigars by Payne-Mason

Plated Breakfast

Select one entrée to be served to all guests.

Served with Freshly Squeezed Orange, Grapefruit and Apple Juice; a Basket of Freshly Baked Muffins, Breads and Danishes with Whipped Butter and Assorted Preserves; Freshly Brewed Regular and Decaffeinated Coffee; and an Assortment of Hot Teas.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

40 per guest

Vermont Maple Syrup, Whipped Butter and Chicken-Apple Sausage

44 per guest

Applewood-Smoked Bacon, Pork Sausage, Herb-Roasted Fingerling Potatoes and Blistered Tomatoes

44 per guest

Harissa-Poached Sweet Shrimp, Fried Eggs, Black Beans, Shaved Manchego Cheese, Spicy Corn Salsa, Crème Fraîche and Corn Tortillas

44 per guest

Free-Range Eggs, Smoked Salmon, Onions and Steamed Asparagus

6 per guest, per selection

Roasted Roma Tomatoes, Sautéed Wild Mushrooms or Grilled Asparagus

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Contact

1-858 314 2010

rfp-gdm@fairmont.com

5300 Grand Del Mar Court
San Diego, California 92130
USA

Links

  • About
  • Meet the Team
  • Chef’s Menus
  • View Menus
  • Gallery

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Grand Del Mar