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Grand Del Mar
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  • Dinner
    • Plated Dinner
    • Buffet Dinner
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Plated Dinner

Pricing is based on three- and four-course menu options. Select one item from each course to be served to all guests. If four-course menu option is chosen, two courses are served prior to the entrée course. Amuse Bouche, Intermezzo, Cheese Course and Mignardise Plate may be added at an additional charge.

If a choice of entrée is offered and a pre-count is provided in advance, the higher price of the two entrées will be charged. This option is limited to two selections, plus a vegetarian selection. A choice of entrée may be offered table side at the event when a four-course menu option is selected. This option is limited to three selections, plus a vegetarian selection. The highest price of the entrées, plus $25 per entrée, will be charged.

A $15.00 per person surcharge will be added to the menu price when the guarantee is less than 25 guests.

Served with Freshly Baked Breads and Butter; Freshly Brewed Regular and Decaffeinated Coffee; and an Assortment of Hot Teas.

Prices for Entrées below are for Three Course Dinner. For Four Course Dinner, add additional $20.00 to Entreé.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Soups

Basil Oil

Crème Fraîche, Chives and Pancetta

Leeks, Sweet Onions, Scallion, Mozzarella Toast

Truffle Butter Croutons

Kidney Beans, Ground Beef, Tomatoes and Sweet Corn

Toasted Pepitas

Burrata, Basil, Balsamic Glaze, Micro Arugula

Salads

Brioche Croutons, Grated Eggs, Red Radish, Green Goddess Dressing

Cucumber, Candied Pecans, Lemon Vinaigrette, Red Beet Purée

with Candied Walnut and Purple Haze Goat Cheese, Micro Arugula, Sherry Vinaigrette

Sliced Heirloom Tomato, Fine Herbs, Red Wine Vinaigrette

Pickled Red Onions, Shaft Bleu Cheese, Red Radish, Pancetta Chip, Avocado Ranch Dressing

Aged Gouda, Hazelnuts, Wild Arugula, Honey Vinaigrette

Cold Appetizers

Heirloom Tomatoes, Chipotle Lime Vinaigrette

Fried Goat Cheese, Frisée and Mache, Dill Crème Fraiche

Sundried Tomatoes, Basil, Balsamic

Hot Appetizers

Pan Roasted Jumbo Scallop, Basil Potato, Caviar, Chardonnay Butter Sauce

Bucatini Pasta, Tomato Basil

Roasted Vermicelli Pasta, Cinnamon Lobster Glaze

Apple Butter, Candied Pecans, Micro Greens

Lemon and Olive Oil, Tomato Salsa Verde, Green Chimichurri

with Chive Potato Puree, Maple Jus

with Truffle Cream

with Fresh Tomato and Basil

Enhanced Appetizers

9 per guest

Chef’s Creative Selection

18 per guest

with Aged Rum Sauce and Poached Pear

9 per guest

with Herb Farro Risotto and Pomegranate Reduction

Intermezzo Sorbets

9 per guest

with Toasted Hazelnut

9 per guest
9 per guest
9 per guest

Chicken Entrées

110 per guest

Purple Potatoes, Kink Oyster Mushrooms, Young Arugula, Apple Vinaigrette

110 per guest

Cauliflower Potato Purée, Vegetable Medley, San Marzano Tomato Chutney, Madeira Beurre Blanc

110 per guest

Crème Fraiche Potato Purée, Braised Red Cabbage, Port Wine Sauce

110 per guest

Yukon Warm Potato Salad, Braised Cipollini Onions, Chicken Jus

110 per guest

on Linguini Pasta

110 per guest

Baby Bok Choy, Water Chestnuts, Shitake Mushrooms, Garlic Butter Sauce, Lotus Root Chips

Meat Entrées

125 per guest

Fingerling Potatoes, Toy Box Carrots, Chef’s Mixed Mushrooms and Edamame, Horseradish Jus

125 per guest

Tomato Cucumber Relish, Green Herb Chimichurri, Avocado Fries, Roasted Asparagus

Grand Meat Entrées

135 per guest

Potato Au Gratin, Glazed Honey Carrots, Au Poivre Sauce

135 per guest

Wild Mushroom Fricasée, Yukon Buttermilk Mashed Potato, Port Wine Sauce

135 per guest

Herb-Crusted Oven Roasted Tomato, Large Asparagus, Potato Wedge, Green Peppercorn Sauce

135 per guest

Soft Polenta, Crispy Sweetbreads, Morel Cream Sauce, Poached Pear

135 per guest

Eggplant Caviar, French Beans, Diced Potatoes, Red Wine Sauce

135 per guest

Pecorino and Pea Risotto, Lemon Scented Goat Cheese Crumbles, Oven Dried Tomato Trio

Seafood Entrées

125 per guest

Layered Roasted Squash and Tomatoes, Risotto Cake, Apple Vinaigrette

125 per guest

Organic Red Quinoa, Marinated Artichokes, Pea Tendrils, Fire Roasted Sweet Bell Pepper Salsa

125 per guest

Broccoli Purée, Saffron Potatoes, Mandarin Orange Pine Nut Relish

125 per guest

Artichoke, Olive and Tomato Stew, Garlic Butter, Grilled Baguette

125 per guest

Orange Braised Endives, Crispy Potato, Yellow Pepper Coulis

125 per guest

Yellow and Green Squash, Baby Carrots, Crispy Potato, Vermouth Butter

125 per guest

Lemon and Saffron Coulis, Black Olive Vinaigrette, Buttered Asparagus, Spinach Potato Dumpling

125 per guest

Horseradish, French Beans, Shitake Mushrooms, Romesco Sauce

Grand Seafood Entrées

138 per guest

Fennel, Savory Spinach, Lobster Cream Sauce

138 per guest

Fennel, Leeks, Polenta Croutons, Carrot Jus

138 per guest

Lemon Fennel Mascarpone Risotto, Green Chickpeas, Lemon Butter

Duo Entrées

135 per guest

Braised Short Rib, Reduced Jus and Herb-Crusted Sea Bass, Lemon Buerre Blanc

135 per guest

Creamy Polenta, Ragout of Mushrooms

135 per guest

Herb Jus, Fingerling Potatoes, Artichokes, Roasted Tomatoes

Grand Duo Entrées

150 per guest

Porcini Potato Puree, Baby Seasonal Vegetables

150 per guest

Chardonnay Butter Sauce, Horseradish Potatoes, Grilled Asparagus

Vegetarian Entrées

100 per guest

Ricotta Cheese, Pine Nuts and Pomodoro Sauce

100 per guest

Mushrooms and Pickled Red Onions

100 per guest

Walnut Parsley Pesto, Micro Arugula, Sauternes Sauce

100 per guest

Wilted Wild Arugula, Pomodoro Sauce

100 per guest

Kidney Beans, Corn, Tomatoes, Bell Peppers, Avocado and Sour Cream

100 per guest

Port Reduction, Micro Baby Greens

Individual Desserts

Exotic Mousse Assemblage with Coconut Mousse, Poached Pineapple Gelée and Coconut Gelato

Vanilla Mousse Legere with Raspberry Confit, Almond Crumble and Mascarpone Chantilly

Praline Mousse with Passion Fruit, Caramel Milk Chocolate Chantilly and Banana Ice Cream

Roasted Apple and Walnut Tart with Oatmeal Streusel and Caramelized Walnut Ice Cream

with Crispy Praline, Manjari Chocolate Mousse and Vanilla Ice Cream

Fresh Raspberries, Raspberry Coulis and Almond Ice Cream

with Caramelized Hazelnut, Soft Chocolate Cake and Mango and Passion Fruit Sorbet

Dessert Trio

Cheese Course

20 per guest

Fruit Compote, Honeycomb, Toasted Nuts, Dried Fruits and Walnut
Assorted Water Crackers and Raincoast Crisps

12 per guest

Handcrafted Confections, Truffles, Bonbons and Pâté de Fruit

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Contact

1-858 314 2010

rfp-gdm@fairmont.com

5300 Grand Del Mar Court
San Diego, California 92130
USA

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