Reception Buffet Stations
Pre-Dinner Reception Station
Pricing is based on a minimum of three stations and served for a maximum of one hour. Single selections are subject to additional charges.
Heavy Welcome and Dinner Reception
Pricing is based on a minimum of five stations and served for a maximum of two hours. Fewer stations selected are subject to additional charges. Number of guests for each station must reflect Final Guarantee.
For stations that require a culinary attendant, one for every 50 guests at a rate of $200 per attendant is needed, unless otherwise noted.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Made-To-Order Ceviche
Bay Scallops, White Fish and Shrimp Marinated in Fresh Lime Juice
Pickled Red Onion, Cilantro, Lime Wedges, Jalapeños, Tomato, Mango, Papaya, Avocado, Tapatío Sauce, California Orange, Grilled Corn, Jicama, Scallions and Fresh Tomato Juice
Crisp Tostadas
Culinary attendant required
Build-Your-Own Tacos
Chili-Marinated Pulled Chicken, Carne Asada Beef, Pork Carnitas and Beer-Battered Fish
Cilantro, Shredded Cabbage, Pico de Gallo, Jalapeños and Lime Wedges
Corn and Flour Tortillas
Salsa, Guacamole, Crema and Cotija Cheese
Seafood Selections (minimum order of four pieces per guest)
Oysters on the Half Shell*
Marinated Poached Prawns*
Ceviche Shots*
Marinated Steamed Mussels*
Cocktail Crab Claws
Alaskan King Crab Legs (5 inch sections)
Lobster Medallions
*locally sourced as the season permits
Accompaniments
Classic Cocktail Sauce, Lime and Lemon Wedges, Champagne Mignonette, Mary Rose Sauce and Mini Tabasco Bottles
Alaskan King Crab Legs and Lobster Medallions 15 each
Culinary attendant optional for freshly shucked oysters one for every 35 guests at a rate of $300 per attendant
Selection of Cured Meats, Imported Cheeses, Grilled Vegetables, Roasted Peppers, Artichoke Tapenade, Marinated Olives, Assorted Mustards, Honeycomb, Dried Fruits, Roasted Nuts, Assorted Crackers and Sliced Baguettes
Selection of International and American Cheeses, Fruit Compote, Honeycomb, Toasted Nuts, Dried Fruits, Assorted Water Crackers and Raincoast Crisps
Assorted Local Vegetables, Pita Crisps, Thick-Cut Kettle Chips, Spinach and Artichoke Dip, Poquillo Pepper Hummus, Sweet Onion Dip and Buttermilk Ranch
Housemade Salsas, Guacamole, Pico De Gallo and Tortilla Chips
Items require a minimum order of 150 pieces; at least four pieces per guest is recommended. Select up to six different items.
Sushi Rolls
Hamachi
Salmon
Tuna Avocado
Seasonal Vegetable
Spicy Tuna
California
Specialty Rolls
Rainbow
Hawaiian
Local Yellowtail
Sashimi
Ahi Tuna
Salmon
Hamachi
Accompaniments
Pickled Ginger, Soy Sauce, Wasabi and Sriracha
Sushi Rolls 9.50 each
Specialty Rolls 12.50 each
Sashimi 12.50 each
Chefs Selection of Assorted Sushi and Sashimi 11.50 each
Sushi chef optional one for every 100 guests at a rate of $350 per chef for up to two hours, $150 per additional hour
France
Fromage and Charcuterie
Brie, Petit Basque and Chevre
Foie Gras Mousse, Country Pâté and Saucisson
Cornichons and Pickled Vegetables
Quince Compote and Dijon Mustard
Sliced and Toasted Baguettes
Spain
Paella (select two)
Valencian Chicken and Pork
Marisco Prawns, Mussels, Clams and Squid
Vegetariana Red and Green Peppers, Artichokes, Lima Beans and Onions
Negra Squid Ink and Seafood
Italy
Made-To-Order Risotto
Grilled Shrimp, Smoked Chicken, Chorizo and Braised Short Ribs
Caramelized Cipollini Onions, Wild Mushrooms, Asparagus, Wild Arugula and Roasted Artichokes
Roasted Garlic, Goat Cheese, Parmesan Cheese, Chives and Flat-Leaf Parsley
Greece
Carved Garlic and Oregano Leg of Lamb
Rosemary-Marinated Chicken
Roasted Eggplant, Zucchini, Squash, Onions and Sweet Peppers
Feta Cheese, Sliced Cucumbers and Onions, Tzatziki Sauce, Kalamata Olives, Shredded Lettuce, Chopped Parsley, Lemon Wedges and Basil Pesto
Split Whole Wheat Pita Bread
Turkey
Griddled-To-Order Housemade Flatbread Dough
Traditional Garlic Hummus, Baba Ganoush, Basil Pesto, Crumbled Feta and Burrata Cheese, Olives, Sun-Dried Tomatoes, Caramelized Onions, Grilled Artichokes, Fire-Roasted Peppers and Tzatziki Sauce
France 34 per guest
Spain 34 per guest
Italy 34 per guest, culinary attendant required one for every 35 guests at a rate of $200 per attendant
Greece 32 per guest, culinary attendant optional
Turkey 30 per guest, culinary attendant required one for every 35 guests at a rate of $200 per attendant
Items require a minimum of 20 guests.
Rosemary-Roasted Leg of Lamb with Mint Bordelaise
Stone-Ground Mustard- and Honey-Glazed Artisanal Ham with Hawaiian Rolls
Herb-Roasted Turkey Breast with Orange-Cranberry Chutney and Turkey Gravy*
Seared Ahi Tuna with Wakame Seaweed, Ginger-Soy Dressing and Crispy Wontons
Herb- and Garlic-Roasted Beef Tenderloin with Forest Mushroom Port-Wine Sauce*
Peking Duck Breast with Hoisin Sauce, Asian Slaw and Steamed Buns
New York Strip Steak with Peppercorn-Brandy Sauce*
Thyme-Roasted Pork Loin with Dried Cherry-Mango Chutney*
Salmon En Croûte with Lemon-Dill Hollandaise
Roasted Vegetable Wellington with San Marzano Tomatoes and Basil
*Freshly Baked Rolls with Butter
Accompaniments
Cauliflower Gratin
Roasted Brussel Sprouts with Pancetta
Grilled Asparagus
Creamed Corn
Garlic Butter Cremini Mushrooms
Creamed Spinach
Seasonal Roasted Vegetable Medley
Truffle Mac ‘N’ Cheese
Smashed Red Potatoes
Creamy Parmesan Cheese Polenta
Rosemary-Roasted Leg of Lamb 28 per guest
Stone-Ground Mustard- and Honey-Glazed Artisanal Ham 21 per guest
Herb-Roasted Turkey Breast 24 per guest
Seared Ahi Tuna 34 per guest
Herb- and Garlic-Roasted Beef Tenderloin 34 per guest
Peking Duck Breast 32 per guest
New York Strip Steak 30 per guest
Thyme-Roasted Pork Loin 25 per guest
Salmon En Croûte 28 per guest
Roasted Vegetable Wellington 20 per guest
Culinary attendant required one for every 75 guests at a rate of $200 per attendant
Infused Spa Waters
Strawberry, Cucumber and Mint
Blueberries, Ginger and Orange
Made-To-Order Lettuce Wraps
Creamy Avocado, Piquillo Peppers Pesto, Julienne Carrots and Tomatoes, Sprouts, Pulled Basil and Mint, Wild Arugula, Baby Spinach, Celery, Grilled Corn, Pineapple, Olive Oil and Lemon Wedges
Accompaniments
Baked Kale Chips
Chilled Melon Gazpacho
Cranberry-Pecan Rice Pilaf
Organic Red Quinoa with Cucumber, Tomato and Mint
Culinary attendant required
Made-To-Order Bowls
Diced Fresh-Caught Ahi Tuna, Octopus and Californian King Salmon
Steamed Jasmine Rice, Watermelon, Mango, Cucumber, Avocado, Jalapeño, Wakame, Green Onion, Pickled Radish, Crispy Wontons and Toasted Sesame Seeds
Ginger Soy Sauce, Sesame Sauce and Sriracha Mayonnaise
Culinary attendant required
Build-Your-Own Salads
Grilled Lobster, Roasted Chicken and Sautéed Shrimp
Baby Gem, Kale and Baby Rocket Greens
Carrot, Cucumber, Teardrop Tomatoes, Garbanzo Beans, Green Olives, Mango and Roasted Pear
Mandarin Oranges, Blueberries and Sundried Cherries
Candied Almonds, Toasted Pinenuts and Croutons
Parmesan Cheese, Beemster Cheese, Goat Cheese Crumbles and Maytag Blue Cheese
Garlic-Anchovy Dressing, Champagne Vinaigrette and Citrus Dressing
Culinary attendant optional to mix and toss selections to order
Off-The-Grill
Clear Water Lobster Tail with Clarified Butter
New York Strip Steak with Dried Cherry and Port Wine Sauce
Rosemary New Zealand Lamb Chop with Mango-Mint Chutney
House-Smoked Chicken with Walnut and Parsley Pesto
Maple-Brined Pork Loin with Roasted Garlic and Dijon Aïoli
Accompaniments
Grilled Jumbo Asparagus with Freshly Squeezed Lemon
Culinary attendant required two for every station
Mashed Yukon Potatoes, Puréed Sweet Potatoes and Roasted Fingerling Potatoes
Boursin, Cheddar and Mozzarella Cheese
Roasted Pancetta, Forest Mushrooms, Caramelized Onions, Roasted Garlic and Chives
MaîtreD Butter, Onion Sour Cream and Horseradish Cream
Tacos Al Pastor
Carved-To-Order Roasted Pork
Corn Tortillas, Grilled Pineapple, Cilantro, Charred Green Onions and Lime Wedges
Accompaniments
Poblano Pepper and Corn Quesadillas
Whole Mexican Grilled Corn with Mayonnaise, Cilantro, Lime, Chile Powder and Crumbled Cojita Cheese
Pico de Gallo, Sour Cream and Avocado Salsa
Horchata and Imported Mexican Coca Cola
Culinary attendant required