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Grand Del Mar
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    • Refreshment and Break Packages
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  • Handcrafted Cigars by Payne-Mason

Reception Dessert Stations

A culinary attendant is required for all stations unless otherwise noted – one for every 50 guests at a rate of $200 per attendant.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

26 per guest

Select six items.

Gelato
Vanilla Bean, Dark Chocolate, Rum Raisin, Pistachio, Coconut, Banana, Praline and White Chocolate

Sorbet
Mango-Passion Fruit, Raspberry, Black Currant, Coconut, Lemon, Cherry, Grapefruit and Lychee

Accompaniments
Nutella, Crispy Chocolate Pearls, Caramelized Hazelnuts, Vanilla Bean Chantilly, Raspberry Coulis, Seasonal Berries, Caramel Sauce and Chocolate Sauce

20 per guest

Jumbo Marshmallows, Hershey’s Milk Chocolate Bars and Graham Crackers

150 setup fee includes fire pit and culinary attendant for up to one hour

22 per guest

Items require a minimum of 25 guests. Select eight items.

Miniature Cupcakes
Red Velvet with Cream Cheese
Vanilla with Salted Caramel Cream
Chocolate with Dark Chocolate Ganache
Carrot with Orange Cream Cheese
Birthday Cake with Vanilla Buttercream
Chocolate with Chocolate Buttercream
Cannoli
Tres Leches with Caramel
Piña Colada
Pumpkin with Chocolate Ganache
Oreo
Peanut Butter Cup
S’mores with Toasted Marshmallow
Mint Chocolate Chip
Banana Cream with Nilla Wafer
Caramel Apple
Lemon Curd with Italian Meringue

No culinary attendant required

Select up to eight different items.

Banana Bread Pudding
Espresso Cheesecakes
Milk Chocolate and Passion Fruit Entremet
Raspberry Macarons
Pecan Tarts
Lemon Meringue Tarts
Chocolate Mousse Cups with Seasonal Berries
Profiteroles with Vanilla Crème
Coconut Panna Cotta
Raspberry and Praline Entremet
Key Lime Tarts with Blueberries
Valrhona Brownies with Dark Chocolate Ganache
Housemade Cookies: Oatmeal-Raisin, Chocolate Chip, Crystal Sugar, Mocha-Pecan and Peanut Butter

Accompaniments
Freshly Brewed Regular and Decaffeinated Coffee
Assortment of Hot Teas

Selection of 3 Desserts per Guest – 28 per guest
Selection of 4 Desserts per Guest – 33 per guest
Selection of 5 Desserts per Guest – 38 per guest
No culinary attendant required

24 per guest

Sliced Strawberries, Orange Supremes, Candied Nuts, Bananas Foster, Caramel and Chocolate Sauce, Nutella, Raspberry Coulis and Vanilla Bean Chantilly

22 per guest

Housemade Chocolate, Vanilla and Strawberry Ice Cream

Warm Chocolate and Caramel Sauce

Oreos, M&M’s, Heath Toffee Bits, Candied Nuts, Baby Bananas and Sliced Strawberries

Rainbow Sprinkles, Crispy Chocolate Pearls, Maraschino Cherries and Vanilla Bean Chantilly

Select one or two items.

Housemade Cookies: Chocolate Chip, Mocha-Pecan, Oatmeal-Raisin and Crystal Sugar

Miniature Pies: Caramelized Apple, Cherry and Pecan

Accompaniments
Housemade Vanilla, Cinnamon and Chocolate Ice Cream
Vanilla Bean Chantilly, Caramel Sauce and Crème Anglaise

1 Selection – 22 per guest
2 Selections – 25 per guest

22 per guest

Classic Vanilla Bean, Citrus, Chocolate and Pistachio Crème Brûlées

Seasonal Berries, Candied Orange and Lemon Peel, Crispy Chocolate Pearls and Candied Pistachios

22 per guest

Warm Cinnamon-Sugar Churros

Salted Caramel and Chocolate Sauce

Vanilla Bean Gelato

22 per guest

Select three items.

Large and Miniature Pies
Dutch Apple Crumble
Pecan
Key Lime Tart
Parisian Flan with Amarena Cherries
Chocolate Ganache Tart
Lemon Meringue
Banana Cream

Accompaniments
Vanilla Ice Cream, Caramel Sauce, Chocolate Sauce and Vanilla Bean Chantilly

Select All Items Review Your Menu

Contact

1-858 314 2010

rfp-gdm@fairmont.com

5300 Grand Del Mar Court
San Diego, California 92130
USA

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