To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Reception Dessert Stations
A culinary attendant is required for all stations unless otherwise noted one for every 50 guests at a rate of $200 per attendant.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Select six items.
Gelato
Vanilla Bean, Dark Chocolate, Rum Raisin, Pistachio, Coconut, Banana, Praline and White Chocolate
Sorbet
Mango-Passion Fruit, Raspberry, Black Currant, Coconut, Lemon, Cherry, Grapefruit and Lychee
Accompaniments
Nutella, Crispy Chocolate Pearls, Caramelized Hazelnuts, Vanilla Bean Chantilly, Raspberry Coulis, Seasonal Berries, Caramel Sauce and Chocolate Sauce
Jumbo Marshmallows, Hersheys Milk Chocolate Bars and Graham Crackers
150 setup fee includes fire pit and culinary attendant for up to one hour
Items require a minimum of 25 guests. Select eight items.
Miniature Cupcakes
Red Velvet with Cream Cheese
Vanilla with Salted Caramel Cream
Chocolate with Dark Chocolate Ganache
Carrot with Orange Cream Cheese
Birthday Cake with Vanilla Buttercream
Chocolate with Chocolate Buttercream
Cannoli
Tres Leches with Caramel
Piña Colada
Pumpkin with Chocolate Ganache
Oreo
Peanut Butter Cup
Smores with Toasted Marshmallow
Mint Chocolate Chip
Banana Cream with Nilla Wafer
Caramel Apple
Lemon Curd with Italian Meringue
No culinary attendant required
Select up to eight different items.
Banana Bread Pudding
Espresso Cheesecakes
Milk Chocolate and Passion Fruit Entremet
Raspberry Macarons
Pecan Tarts
Lemon Meringue Tarts
Chocolate Mousse Cups with Seasonal Berries
Profiteroles with Vanilla Crème
Coconut Panna Cotta
Raspberry and Praline Entremet
Key Lime Tarts with Blueberries
Valrhona Brownies with Dark Chocolate Ganache
Housemade Cookies: Oatmeal-Raisin, Chocolate Chip, Crystal Sugar, Mocha-Pecan and Peanut Butter
Accompaniments
Freshly Brewed Regular and Decaffeinated Coffee
Assortment of Hot Teas
Selection of 3 Desserts per Guest 28 per guest
Selection of 4 Desserts per Guest 33 per guest
Selection of 5 Desserts per Guest 38 per guest
No culinary attendant required
Sliced Strawberries, Orange Supremes, Candied Nuts, Bananas Foster, Caramel and Chocolate Sauce, Nutella, Raspberry Coulis and Vanilla Bean Chantilly
Housemade Chocolate, Vanilla and Strawberry Ice Cream
Warm Chocolate and Caramel Sauce
Oreos, M&M’s, Heath Toffee Bits, Candied Nuts, Baby Bananas and Sliced Strawberries
Rainbow Sprinkles, Crispy Chocolate Pearls, Maraschino Cherries and Vanilla Bean Chantilly
Select one or two items.
Housemade Cookies: Chocolate Chip, Mocha-Pecan, Oatmeal-Raisin and Crystal Sugar
Miniature Pies: Caramelized Apple, Cherry and Pecan
Accompaniments
Housemade Vanilla, Cinnamon and Chocolate Ice Cream
Vanilla Bean Chantilly, Caramel Sauce and Crème Anglaise
1 Selection 22 per guest
2 Selections 25 per guest
Classic Vanilla Bean, Citrus, Chocolate and Pistachio Crème Brûlées
Seasonal Berries, Candied Orange and Lemon Peel, Crispy Chocolate Pearls and Candied Pistachios
Warm Cinnamon-Sugar Churros
Salted Caramel and Chocolate Sauce
Vanilla Bean Gelato
Select three items.
Large and Miniature Pies
Dutch Apple Crumble
Pecan
Key Lime Tart
Parisian Flan with Amarena Cherries
Chocolate Ganache Tart
Lemon Meringue
Banana Cream
Accompaniments
Vanilla Ice Cream, Caramel Sauce, Chocolate Sauce and Vanilla Bean Chantilly