To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Refreshment and Break Packages
Break prices are based on a minimum of 25 guests for a maximum of 30 minutes.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Berry Tartlets, Raspberry Linzer Cookies, Strawberry Fraisiers, Chocolate-Dipped Strawberries, Raspberry Smoothies and Mixed Berry Cobblers
Individual Bags of Pretzels, Trail Mix, Kettle Potato Chips, White Cheddar Cheese Popcorn, Marcona Almonds and Terra Vegetable Chips
Coffee Cupcakes, Chocolate-Covered Espresso Beans, Almond Biscotti and New Orleans-Style Beignets
Batons of Cucumber, Celery, Carrots and Jicama with Traditional Hummus
Batons of Local Seasonal Fruit with Greek Yogurt
Chefs Selection of Gourmet Dips with Terra Chips, Pita Chips, Crudité, Toasted Nuts and Dried Fruit
Smoked Salmon, Egg Salad and Cucumber Finger Sandwiches
House-Baked Scones with Devonshire Cream, Lemon Curd and Strawberry Preserves
Assortment of Häagen-Dazs Ice Cream Bars and Frozen Fruit Bars
Assortment of French Macarons, Salted Caramel, Pistachio, Coconut and Raspberry
Corn Tortilla Chips with Guacamole and Fire-Roasted Salsa
Cinnamon-Sugar Churros
Dulce de Leche Gelato with Salted Caramel Sauce
Vanilla and Chocolate Cupcakes, Chefs Selection of Housemade Cookies, Peanut Butter Blondies, Valrhona Brownies, Caramel Popcorn and Rice Krispies Treats
Malt Balls, Jelly Beans, Gummy Bears, Peanut M&M’s, Miniature Candy Bars, Swedish Fish, Yogurt-Covered Raisins and Salt Water Taffy
Double-Fudge Brownies, Chocolate-Dipped Strawberries, Mocha-Pecan Cookies, Chocolate and Orange Biscotti, Cocoa Powder Truffles and Chocolate-Dipped Coconut Macaroons
Berry Skewers, Vegetable Crudité, Energy and Granola Bars, Trail Mix and Dried Fruit
Culinary attendant required one for every 50 guests at a rate of $200 per attendant
Strawberry and Banana
Pomegranate with Açaí and Blueberry
Mango and Raspberry
Kale with Green Apple and Cucumber
Coconut with Pineapple and Lychee
Orange and Blackberry
Lemon Bars, Citrus Pound Cake with Macerated Strawberries, Lemon Curd Cheesecakes, Mandarin Panna Cotta and Key Lime Tarts