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Refreshment and Break Packages

Break prices are based on a minimum of 25 guests for a maximum of 30 minutes.

Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

72 per dozen
72 per two dozen
72 per dozen
72 per dozen
6 each
7 each
72 per dozen
60 per dozen
48 per half dozen
42 per half dozen
25 per gallon
10 each
7 each
8 each
9 each
9 each
12 per guest
6 each
45 per bowl
72 per dozen
72 per dozen
72 per dozen
72 per dozen
84 per dozen
84 per dozen
72 per dozen
72 per dozen
72 per dozen
72 per dozen
72 per dozen
22 per guest

Berry Tartlets, Raspberry Linzer Cookies, Strawberry Fraisiers, Chocolate-Dipped Strawberries, Raspberry Smoothies and Mixed Berry Cobblers

20 per guest

Individual Bags of Pretzels, Trail Mix, Kettle Potato Chips, White Cheddar Cheese Popcorn, Marcona Almonds and Terra Vegetable Chips

22 per guest

Coffee Cupcakes, Chocolate-Covered Espresso Beans, Almond Biscotti and New Orleans-Style Beignets

22 per guest

Batons of Cucumber, Celery, Carrots and Jicama with Traditional Hummus

Batons of Local Seasonal Fruit with Greek Yogurt

22 per guest

Chef’s Selection of Gourmet Dips with Terra Chips, Pita Chips, Crudité, Toasted Nuts and Dried Fruit

22 per guest

Smoked Salmon, Egg Salad and Cucumber Finger Sandwiches

House-Baked Scones with Devonshire Cream, Lemon Curd and Strawberry Preserves

20 per guest

Assortment of Häagen-Dazs Ice Cream Bars and Frozen Fruit Bars

18 per guest

Assortment of French Macarons, Salted Caramel, Pistachio, Coconut and Raspberry

20 per guest

Corn Tortilla Chips with Guacamole and Fire-Roasted Salsa

Cinnamon-Sugar Churros

Dulce de Leche Gelato with Salted Caramel Sauce

22 per guest

Vanilla and Chocolate Cupcakes, Chef’s Selection of Housemade Cookies, Peanut Butter Blondies, Valrhona Brownies, Caramel Popcorn and Rice Krispies Treats

20 per guest

Malt Balls, Jelly Beans, Gummy Bears, Peanut M&M’s, Miniature Candy Bars, Swedish Fish, Yogurt-Covered Raisins and Salt Water Taffy

24 per guest

Double-Fudge Brownies, Chocolate-Dipped Strawberries, Mocha-Pecan Cookies, Chocolate and Orange Biscotti, Cocoa Powder Truffles and Chocolate-Dipped Coconut Macaroons

100 per gallon
6 each
88 per gallon
88 per gallon
88 per gallon
50 per half gallon
7 each
7 each
24 per guest

Berry Skewers, Vegetable Crudité, Energy and Granola Bars, Trail Mix and Dried Fruit

18 per guest

Culinary attendant required – one for every 50 guests at a rate of $200 per attendant

Strawberry and Banana
Pomegranate with Açaí and Blueberry
Mango and Raspberry
Kale with Green Apple and Cucumber
Coconut with Pineapple and Lychee
Orange and Blackberry

20 per guest

Lemon Bars, Citrus Pound Cake with Macerated Strawberries, Lemon Curd Cheesecakes, Mandarin Panna Cotta and Key Lime Tarts

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