Continental Breakfast
Served with Freshly Brewed Regular and Decaffeinated Coffee and an Assortment of Hot Teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Freshly Squeezed Orange, Grapefruit and Apple Juice
Selection of Sliced Seasonal Fruit, Melon and Berries
Chefs Selection of Pastries and Miniature Muffins with Whipped Butter and Assorted Preserves
House-Pressed Green Juice, Freshly Squeezed Orange and Grapefruit Juice
Selection of Sliced Seasonal Fruit, Melons and Berries
Unsweetened Greek Yogurt with Housemade Granola
Low-Fat Cottage Cheese
Local Farm Fresh Shell-On Hard Boiled Eggs
Steel Cut Oatmeal with Brown Sugar, Almonds, Golden Raisins and Skim Milk
Whole Grain Toast, Banana-Pecan Bread, Zucchini-Orange Muffins and Morning Glory Muffins with Almond Butter, Sweet Butter and Assorted Preserves